COOK MAGAZINE’S 5TH HOLIDAY BASH

Cook Magazine, in celebrating its 15th year of publication, continues to look for ways to involve our readers and evolve into a more complete experience. While sharing recipes and food finds through articles and pictures are what we’ve been doing for over a decade, we’d like to bring the reader closer to the action and actually take them along in our journeys of food discovery. 

Last year, we launched the Cook Magazine Studio Kitchen, a venue where cooking, eating and food photography all seamlessly blend. The kitchen has had a bit of a spruce up recently, with Mother’s Best sponsoring kitchen cabinetry and a new backsplash. The addition added some warmth to the kitchen and provides a space to display products like Mother’s Best condiments.

On the editorial side, we also added a couple of new sections to the magazine. Our Home & Living section contains crafts, decorating and DIY projects. The Health & Wellness section by our good friend, Dolly Dy-Zulueta features food and beverage products, restaurants and destinations that promote wellbeing. 

COOK CLUB

Being in the food publication industry, restaurant invitations are a daily occurrence for the Cook team. Whether it is to try out and feature newly opened places, new menu items from old favorite digs or to meet and greet clients and potential advertisers, eating is and has always been a part of our job. But among our numerous dining adventures, our Foodie Road Trips are the most fun and most anticipated. These are the trips out of town we do to discover dining destinations, a food tour that takes us to towns big and small in search of the best eating a province has to offer. Of course, it doesn’t just stop with the eating. These trips are also opportunities to see the sights, enjoy the hotels and resorts and meet fellow food lovers all around the country. 

Cook Club was established for our loyal readers, so that we can take them along on these food tours and share with them the discoveries we make. Travelling by land provides us the opportunity to bond with our members during the journey, while at the same time having the flexibility to stop and make detours as we wish. Aside from the food, Cook Club members will also experience the same hospitality extended to us by partner hotels and resorts throughout the country. 

As part of Cook Club, members also get to share their favorite recipes and foodie finds. Not only will these be posted on our Facebook page and website, but our favorite members’ posts will also be published in Cook Magazine every month. It is our way of giving our readers the complete Cook Magazine experience, bringing them along in our journey of food discovery and sharing these experiences with the world through our magazine, website and through social media. Cook Club literally lets each reader become a member of the Cook Magazine team.

Join the group: https://www.facebook.com/groups/476824385831617/

Cook Magazine’s 5th Holiday Bash would not be possible without the following:

Official venue HOUZE MANILA

We would also like to thank: RESORTS WORLD MANILA, DOÑA ELENA, GOOD LIFE & MANNY O. WINES

Event sponsors:

SKYJET AIRLINES

FIGARO COFFEE COMPANY

LAMOIYAN CORPORATION

BERJAYA HOTEL

THE FRENCH BAKER, Your Freshness Baker

MIDAS HOTEL & CASINO

BLUEWATER RESORTS

NEW WORLD MANILA BAY HOTEL

ROBINSONS SUPERMARKET

THE SM STORE

BREVILLE

PETRON GASUL, ang segurista, Petron gasul-lista

BERGHOFF PHILIPPINES

McCORMICK

BEST WESTERN BORACAY TROPICS

EXCELLLENCE APPLIANCE TECHNOLOGIES

FUJIDENZO, Quality above all!

HOTEL CELESTE

LANDBANK, we help you grow

MARCO POLO ORTIGAS MANILA

READY-WRAP CONTAINERS

TECNOGAS, The Strong design

URATEX MONOBLOCK, tables & chairs

WHIRLPOOL APPLIANCES

WIDUS HOTEL & CASINO, Clark

MÖVENPICK HOTEL MACTAN ISLAND CEBU

TOURISM MALAYSIA

CROWNE PLAZA MANILA GALLERIA

HOLIDAY INN MANILA GALLERIA

SHANGRI-LA’S MACTAN RESORT & SPA, CEBU

CRIMSON HOTEL MANILA

F1 HOTEL MANILA

FULL CIRCLE COMMUNICATIONS, INC.

GARDENIA

GOLDILOCKS

JOLLY, Pure Goodness

KING SUE, Since 1930 Taste fit for a King

MARCA LEON, Clean, Healthy, Pure

MASFLEX COOKWARE & KITCHENWARE

SAN MIGUEL PURE FOODS CULINARY CENTER

SAN MIGUEL PUREFOODS

SIMPLE TOUCH

HAFELE PHILIPPINES

HARVEST HOTEL

RIZGOLF SPORTS MARKETING

SHINIGAWA, Lasik & Aesthetic

THOUSANDMILES LEISURE PRO TRAVEL & TOURS CO.

ACACIA HOTEL MANILA

ASTORIA HOTELS & RESORTS

EASTWOOD RICHMONDE HOTEL

HOTEL JEN

MOTHER’S BEST “Mother Knows Best”

PARTY SHOTS PHOTOBOOTH, Special moment deserved a best shot!

RICHMONDE HOTEL ILOILO

RICHMONDE HOTEL ORTIGAS

TOBLERONE

HUROM SLOW JUICER

CAFÉ IN THE PARK

CENTURY PARK HOTEL

OREO

GREE

PHOTOMAN, Photos fresh

DIAMOND HOTEL PHILIPPINES

YOSHINOYA

Food Sponsors:

CHEF WIX CATERING, Masterfully crafted event 

KITCHEN SEVENTY-ONE

TRUE AUSSIE BEEF & LAMB by Meat & Livestock Australia

LYDIA’S LECHON 

AGINGS FOOD DELIGHT 

ICE CREAM HOUSE, Everyday ice cream for everyone!

ROYAL PATISSERIE

SWEETIELICIOUS HOMEMADE GOODIES

SAN MIGUEL CORPORATION

PEPSI

SMIRNOFF MULE

Media partners:

BUSINESSMIRROR

PHILIPPINES GRAPHIC

VIEW, travel & lifestyle magazine

HEALTH & FITNESS

WNOT What’s New Out There

DWIZ

HOME RADIO, Natural!

They would like to sincerely thank the following:

Advertisers 

PETRON CORPORATION   

LAMOIYAN CORPORATION   

HÄFELE PHILIPPINES 

UGONG TRADE AND HOLDINGS, INC. 

PHILIPPINE HEALTH INSURANCE CORPORATION 

MONDELEZ PHILIPPINES

GIFTED MINDS PR & MARKETING CONSULTANCY 

BERGHOFF PHILIPPINES 

EXCELLENCE APPLIANCES TECHNOLOGIES INC.  

UNILEVER FOOD SOLUTIONS

APPSTAR GLOBAL DISTRIBUTORS, INC. 

HDR FOODS CORPORATION 

G.Q.W.E.S.T.  INC. 

ZINVEN INTERNATIONAL CORPORATION 

WILMINGTON IMEX INC.

Agency

STARCOM (PETRON)

M2M MEDIA (FUJIDENZO)

MINDSHARE (UNILEVER FOOD SOLUTIONS – KNORR & LADY’S CHOICE) 

ADMIX INC. (MOTHER’S BEST)

ACCESSPOINT INTEGRATED MARKETING, INC. 

Happy 5th year, Cook Magazine! More Power!!!

#CookMagazine5thHolidayBash

#ILoveCookMagazine

#CookMagazineCookClub

 #CookMagazinePH