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Shaping the Future of Food and Health: Ajinomoto Global President and CEO Taro Fujie visits Manila, Philippines

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Ajinomoto Co., Inc. together with the whole Ajinomoto Group  continues to stride towards a healthier and sustainable future with concrete plans leading up to 2030, aimed to champion the improvement of environmental health and human wellness. The global company aims to address critical food and health issues, while enhancing customer value and achieving a healthy lifestyle, promoting a longer life expectancy rate of one billion people around the world.

A testament to Ajinomoto’s commitment to contributing to a healthier future for all, is the leadership by example of its President and CEO, Mr. Taro Fujie, who visited the Philippines, in Quezon City, where a media forum was held. During the dialogue, Mr. Taro shared an overview of the  Ajinomoto Group Medium-Term ASV management and 2030 Strategic Roadmap.

(L-R) Hironori Aoki, Director for Sales, Marketing and Public Relations of Ajinomoto Philippines Corporation (APC), Taro Fujie, President and CEO of Ajinomoto Co., Inc., Koichi Ozaki, President of APC and Ernie Carlos, Chief Sustainability Officer of APC.

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