Your U.S. potato cravings are about to be satisfied in the best way this season. Potatoes USA-Philippines has lined up some of the country’s finest chefs and their most sought-after dishes in a virtual kitchen of delights.
These Filipino master chefs are presenting a selection of their best potato dishes, using everything from U.S. fresh potatoes, frozen potatoes, and dehydrated potatoes. If you aren’t among these chefs’ numerous followers, it’s time to get clicking and order your favorites for delivery. Chef Kalel Chan, Corporate Chef of The Raintree Restaurant Group, presents Asian-inspired dishes Kimchi Potato Leeks Gyoza with Cheese, and Mapo Tofu Potato Cheese Fries.
Whether appetizers or entrees, Chef Kalel will have these sumptuous innovations ready for your table. Chef Victor Barangan, Executive Chef of the Eastwood Richmonde Hotel, offers Potato Bibimbap for an elevated Korean dining experience; and Sushi Aburi.
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