I can't believe our favorite season is here! Christmas is truly a magical time of the year, best enjoyed in the company of family and friends. Who doesn’t long for that warm feeling of love, peace, and joy the yuletide brings? And of course, it also gives us an excuse to eat… everything. Haha!
I love experimenting in the kitchen and trying new recipes. We’re a family of dessert lovers, so I always make sure there’s a yummy dessert on hand when the craving strikes. I try to mix it up and make it a point to add healthy, wholesome elements to the dish, and one of my absolute favorite ingredients is blueberries.
Blueberries are a chef’s best friend. Not only do they taste fantastic, but they are highly versatile, too! I used only to include them in desserts, but they can be used in savory dishes, as well. They can be made into jams, dressings, and sauces. You can even add blueberries to your favorite proteins like pork, beef, and chicken!
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