Red Ribbon has been a part of Filipinos special occasions, where its truly delightful cakes have made family celebrations and gifting moments more special. Not only that, their delectable Butter Mamon, Cheesy Ensaimada, Taisan, and Moist Choco Cake Slice been well-loved too--for snacks, school baons, and as pasalubongs to kids and loved-ones.
But aside from all these sweet treats, we, Filipinos also love our breads, a dining table staple during breakfast as paired with a hot cup of coffee; enjoyed with spaghetti and other noodle dishes like pancit; and of course, during merienda with our fave palaman and a cool, refreshing drink on the side.
And because Red Ribbon has very much been a part of our lives as a curator of high-quality baked products, we delightfully welcome the newest bread product addition to their offerings, beginning with its NEW Classic Bread Rolls that are available in Luzon stores starting this November, and soon in its Visayas and Mindanao stores.
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