Can't believe it's almost half a year already since we dine-in or enjoy food outside our home. Usually pag weekend kasi nasa UP ang fambam. We walk, run, and my favorite - streetfood binge. hehe! Kapag sinabi kasing UP isa sa mga naalala ko e fish ball, kikiam, squid balls, chicken balls, isaw ng manok, isaw ng baboy, kwek kwek, bbq. Haha! And dahil pandemic, we're forced to stay home. Kaya yung last grocery trip ko, I made sure to buy some streetfood dahil miss na namin.
After buying streetfood, ang goal ko naman is to re-create the sauce. Sa totoo lang parang ang hirap kasi gayahin yung exact recipe nila. Parang may secret ingredients noh? haha! Kaya mga ilang araw din ako nagbasa basa at research ng recipe. If you know me, gusto ko palagi sa recipe e simple lang, madaling mahanap ang ingredients or available sya sa bahay natin.
And since may nahanap ako, after altering a little, thought I'll share it with you. Kasi baka naghahanap ka din.
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