When it comes to classic Filipino food favorites, there are three key flavors we’re looking for: a bold combination of sweet, sour, and salty. While others are delivered all at once in a single presentation, Ineng’s Special Pork Barbecue has truly mastered the art of combining surprising flavors that Filipino dishes are known for. Together with the on-demand food delivery service foodpanda, restaurateur Michelle Ineng Santiago continues to grow her culinary credibility through their incredibly appealing Filipino food that we all know and love.
FRESH IS BEST
Ineng’s may be primarily known for its signature pork barbecue, but the restaurant has been polishing its reputation as a place for serious eating. “I’m the one who still prepares the marination for our barbecues, and I make sure to use only fresh meat, never frozen for all our dishes. We’re all about simple, satisfying, and soulful Filipino comfort food that we cook from scratch, which is why I consider our brand as one of the best. While pork barbecue and pancit are the two best-selling combos, our liempo dinuguan, chicken barbecue, sinigang, and Pinoy spaghetti are also popular choices,” said Ineng. As a homegrown chef in the kitchen since 1999, Ineng capitalizes on tropical produce, an abundance of fresh seafood and meat in creating a unique brand of local cuisine. These and more are just some of the qualities that make her menu affordable and perfect for everyday meals.
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FRESH IS BEST
Ineng’s may be primarily known for its signature pork barbecue, but the restaurant has been polishing its reputation as a place for serious eating. “I’m the one who still prepares the marination for our barbecues, and I make sure to use only fresh meat, never frozen for all our dishes. We’re all about simple, satisfying, and soulful Filipino comfort food that we cook from scratch, which is why I consider our brand as one of the best. While pork barbecue and pancit are the two best-selling combos, our liempo dinuguan, chicken barbecue, sinigang, and Pinoy spaghetti are also popular choices,” said Ineng. As a homegrown chef in the kitchen since 1999, Ineng capitalizes on tropical produce, an abundance of fresh seafood and meat in creating a unique brand of local cuisine. These and more are just some of the qualities that make her menu affordable and perfect for everyday meals.
Read more »