Two months into quarantine, I can say most of my activities were made in the kitchen. Don't we all? Haha! With working from home, families are complete, we have to think of dishes to make or be adventurous and try a new one. We haven't tried online delivery this quarantine kasi sa totoo lang medyo nanghihinayang ako, hehe. Medyo magastos din kasi if palaging magpadeliver ng food especially if we have a budget and we need to stick to it. Usually kasi when I cook a main dish, tanghalian at hapunan na din sya. If sobra pa abot hanggang the next day. Haha! There's nothing wrong if you feel like ordering food online, but I guess iba pa din ang satisfaction as a mom if my fambam is happy for every food I make for them. Kaya naman naging goal ko din whenever I read recipes and making menu plan for the week, I always make sure that the fambam will love it and it's within the budget. From dessert to everyday ulam, aside sa healthy sya, dapat swak na swak din sa ating bulsa.
Good thing Canva Kitchen is sharing their ECQ edition recipes, simple, healthy and affordable dishes that we can prepare for our fambam. Chef Russel, resident in-house chef of and online design platform, Canva, shared his affordable, nutritious recipes that he prepares for Canva employees.
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