When you hear the term Filipino cuisine, a few staples come to mind. Adobo, either chicken or pork, is surely on top of the list. Then maybe you think of a tangy, steaming bowl of sinigang. A pulutan favorite, sisig, is also right up there. And for dessert, you can’t forget halo-halo, that glorious hodgepodge of macapuno, nata de coco, beans, ube chunks, topped with creamy leche flan.
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