Do you sometimes wonder saan nag originate ang isang product? I was one of the fortunate to attend the opening of the first-ever Catsup Museum by Nutri-Asia located at Cabuyao, Laguna.
NutriAsia, the trusted brand when it comes to catsup partnered with The Mind Museum to build the first ever Catsup Museum so people will have an idea how the "sawsawan" ng bayan was made and how come it's a banana and not tomato. Do you sometimes wonder why a banana catsup is red and not yellow?
